Episode 2: Patient Experience – the impact of food and nutrition on patients’ experiences

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In this episode, we are joined by Jennifer Feighan, CEO of the Irish Nutrition and Dietetic Institute, and Laura Brennan, Senior Dietitian in St James’s Hospital, who speak about the impact of food and nutrition on patients’ experience.

During this episode, they discuss the developments within hospitals that have improved the provision of food and mealtimes for patients, as well as the importance of providing nutrition to meet the needs of patients.

Listen to this episode with our host Tracy O’Carroll to hear how the findings from the National Inpatient Experience Survey have been used to drive improvements within hospitals.

Here are links the websites discussed on this episode Kidney Diet and HSE.

Click here to find out more about the National Care Experience Programme.

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